farms, food, urban agriculture, philanthropy Laura Moody farms, food, urban agriculture, philanthropy Laura Moody

The Pandemic Reveals the Long-Term Impact of Advocacy on a Food Charity

For the last 13 years, the Common Market’s mission has been to get healthy food to people who have limited access to produce. It did that by purchasing produce from local farms that use sustainable practices and selling it to schools, hospitals, and universities, first from its home base of Philadelphia and later from Atlanta and Houston.

The pandemic upended the food landscape with lightning speed.

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